WEBVTT	#Elemental Media Engine(TM) 2.18.0.0

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You never really know.

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Like what you can do until
you do it for yourself.

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I was not a baker when I
decided to make bagels,

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but for months I didn't stop
baking.

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Like if I was tired or if I
was not feeling it,

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I just threw everything in
the mixer.

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Like, what did I learn?

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I created this all because I
bet on myself.

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I'm Jake Manson,
31 years old.

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I'm the owner of Brazen
Bagels in Dearborn,

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Michigan. So when you

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search breads and bagels,
it'll take you to the

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dealership. No sign.

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So you might be wondering if
you're at the right place,

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but turn to your left,
and we're right here.

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It's kind of like,
welcome.

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You're part of the club now.

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Jalapeno cheddar with chive.

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First year we did about
$130,000 revenue.

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Second year $200,000.

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So far in 2025 we're at
$130,000 so we should be

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pacing $250,000.

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You see me rolling all day.

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When you're selecting your
bagel.

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And no frills,
no gimmicks.

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Brown bag. The bagel is the
star.

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I mean, how often do you go
to get your.

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Car fixed and wind up with,
you know,

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the best bagel you're ever
gonna have?

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Lox is great.

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The jalapeno cheddar are
incredible.

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I love the taste. Good.

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Being a hidden spot,
it's kind of tough.

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So wholesale to places all
around Detroit.

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One day I just. I answered
the phone and while I was

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stating the shop's name,
I realized I'm burnt out.

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I can't do this anymore.

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My wife, Megan,
she loves bagels every day.

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The best part of my day was
waking up a couple hours

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before I had to to make her
a breakfast sandwich of some

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sort. She said,
you're really good at this.

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Like you should do this.

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It made me frustrated,
like,

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yeah, I know,
but how am I ever gonna do

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that? I've never baked in my
life.

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I'm just kind of a scrappy
home cook.

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I just knew the ingredients
water,

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salt, malt, barley,
yeast.

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I just started one variable
at a time,

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making every single mistake
I could possibly make.

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Two weeks before my
mortgage,

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I had $300 in my account and
I was like,

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if I saw three dozen a day,
I'm kind of documenting that

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Instagram. If I can just
reach those people and say,

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delivered $30 bucks,
if I deliver three dozen,

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$100 bucks a day,
I'll survive.

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And I was talking to the
owner. He's never had a

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bagel before. He's like,
this is awesome.

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And I was like,
why don't I just sell him?

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Before you open at 10 a.m.,
I'll be out.

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So he was like,
all right. So once I got to

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go, I got really serious and
I was like,

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I need some equipment that's
a little mixture.

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And enough. So the only
credit card I got approved

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for was 3000 a cash advance.

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At that day. I got an oven
from Indiana,

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a mixer from a church camp
oven was 1500.

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The mixer was 1500,
brand new.

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They're both about seven
grand.

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We're selling like 2 or $300
a day.

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I probably sold 10,000
bagels in seven months,

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and I sold my car just to
afford to keep it going.

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It shows you this empty
space with,

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like, this dark corner,
old tables and chairs pushed

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over there. He's like,
we'd love to have you.

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They set up the space,
electrical and plumbing.

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They did a lot for me.

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Once I had it all laid out
in my mind and in my graph

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paper, I was like,
all right,

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I'm ordering everything.

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We open at 7:30.

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If I have to roll 30 dozen,
it probably takes me from

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like 10:00 to 2:00 nonstop.

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We sell out almost every
day.

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The last bagel sells to the
last customer.

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I'm never late here.

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I'm never not getting the 12
or 30 dozen bagels in time.

